May 26, 2010
Shoepeg Corn Casserole
1 stick Butter 16 oz. Cream Cheese 1/2 cup Milk 2 Jalapeno Peppers, diced and deseeded 1/4 cup Sugar 2 cans Shoepeg Corn, drained 1/2 cup Cheddar Cheese, grated |
Preheat oven to 350 degrees. Blend butter, cream cheese and milk until smooth. Add corn and jalapeno pepper. Mix well and then add 1/4 cup cheddar cheese. Pour into a greased 2 quart casserole dish, cover and bake 30 min. Remove from oven and add remaining cheddar cheese. Sprinkle with paprika and bake another 10 min. |